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From the Archives: An Italian Tale
A friend's post and an old journal unearth a memory of travel joys and misadventures
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Ruth Stroud
36
A Round Challah for a Sweet New Year
Celebrating Rosh Hashanah and the cycle of life with a circular loaf
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Ruth Stroud
37
August 2023
The Joy of Baking at a Very Cool School
Founder Clémence's French roots and childhood passion for dessert spawned a popular Santa Monica cooking destination
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Ruth Stroud
20
Home Again Blues? Cook 'Em Away!
Post-vacation dives into jam, cobbler and salad--and a trip to the Hollywood Bowl
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Ruth Stroud
30
End of the Road (trip, that is!)
3,200 miles, too many burgers, no flat tires and a yen to keep traveling
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Ruth Stroud
40
July 2023
Huckleberry Hearsay
It's a shake! It’s a pie! It’s a cartoon dog! It’s a famous movie phrase!
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Ruth Stroud
31
Postcards from the Ranch
Enjoying some great vittles, critters and night skies in the South Dakota Badlands
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Ruth Stroud
34
Postcards from the Road #2: The Eats
Chili, burgers, salads, cookies and Best Western breakfasts--but where's the pie?
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Ruth Stroud
29
Postcards from the Road #1
Prescott, AZ, Monument Valley and Moab, UT, with more to come
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Ruth Stroud
23
June 2023
Fruit: My Summer Obsession!
Cobblers, jams, fruit salad and pie--or just eating juicy things over the sink!
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Ruth Stroud
32
Summer Road Trip Eats: R U Ready?
How to survive all those salty (and sweet) snacks🍔🥨🍦
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Ruth Stroud
43
May 2023
The Book of Ruth
What's in a name? (And a kugel!)
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Ruth Stroud
24
© 2023 Ruth Stroud
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