I really enjoyed this and resonated...I love to write and I love to run...professional at nothing. LOL I love this picture with you and Amie. Maine is on my list of travels. :) Thank you Ruth.
I was talking to a friend today and described you as ‘my friend Ruth whom I met on the internet’. Love your newsletter and your approach to life. It really is an adventure.
I love this, maybe because I’m in the same category! Also I was just thinking it was time to make my favorite latkes recipe. I hope you’ll share yours too.
I love how you embrace the joy of food and writing about it. My fav grilled cheese is Oxacan cheese, caramelized onions melted between a flour tortilla with homemade tomato soup. Thank you again Ruth!
Nov 27, 2023·edited Nov 27, 2023Liked by Ruth Stroud
I'm not a professional either, Ruth, but we are darn good home cooks and bakers...and writers. I love your newsletter and how wonderful that you met up with Amie, too!
Ruth, your newsletter is full of beautiful writing and inspiration, I love it! Thank you for sticking with us for 31/2 years (and for that wonderful challah recipe 😁) xx
This was so lovely to read Ruth. Years of home cooking, trying new recipes and eating all manner of things makes you well qualified to write and talk about food, and reading what you write, it’s obvious that it brings you a lot of pleasure.
Always love to read your writing, Ruth. It’s about one of my favorite subjects - food - but also about so much more. Your stories are very personal and often touching. Thanks for sharing them.
I really enjoyed this and resonated...I love to write and I love to run...professional at nothing. LOL I love this picture with you and Amie. Maine is on my list of travels. :) Thank you Ruth.
I was talking to a friend today and described you as ‘my friend Ruth whom I met on the internet’. Love your newsletter and your approach to life. It really is an adventure.
This is from a recipe I found in a Rachel Ray magazine and tweaked it to suit my tastes.
Your newsletter is well-written, fun to read, features intriguing recipes to try and places to go. A culinary delight!
I love your newsletter Ruth- keep writing and entertaining us and THANK YOU.
I love this, maybe because I’m in the same category! Also I was just thinking it was time to make my favorite latkes recipe. I hope you’ll share yours too.
https://www.foodandwine.com/recipes/crispy-skillet-latke-with-kale
I love how you embrace the joy of food and writing about it. My fav grilled cheese is Oxacan cheese, caramelized onions melted between a flour tortilla with homemade tomato soup. Thank you again Ruth!
I'm not a professional either, Ruth, but we are darn good home cooks and bakers...and writers. I love your newsletter and how wonderful that you met up with Amie, too!
It’s clear why you’re a great food writer, Ruth--it brings you joy, and that shines through in everything you share with us. I loved this. ❤️
Ruth, your newsletter is full of beautiful writing and inspiration, I love it! Thank you for sticking with us for 31/2 years (and for that wonderful challah recipe 😁) xx
yumm! Ruth, I will definitely make. sending love,
Susan
This was so lovely to read Ruth. Years of home cooking, trying new recipes and eating all manner of things makes you well qualified to write and talk about food, and reading what you write, it’s obvious that it brings you a lot of pleasure.
Your writing continues to be joyous and engaging. What's not to like. Loved the photo from Linn's in Cambria.
yum yum! love following your foodie adventures, Ruth!
Once again your writing about your love of food and writing is spot on. I also tried the mayo on the bread for grilled cheese and it was perfect..
Always love to read your writing, Ruth. It’s about one of my favorite subjects - food - but also about so much more. Your stories are very personal and often touching. Thanks for sharing them.