(This post was published previously on http://ruthtalksfood.blogspot.com.) As promised, here's my post on making a sourdough rye bread with potato and caraway seed. As with any rye bread, it has many steps and takes time, but the result is worth the effort. Toasted for breakfast with homemade plum jam or served with split pea or tomato soup for a simple lunch, it's hard to beat. My husband loves an open-faced grilled cheese made with rye. (When we first met, he made it for me and won my heart.) This recipe uses the
Sourdough Potato Rye
Sourdough Potato Rye
Sourdough Potato Rye
(This post was published previously on http://ruthtalksfood.blogspot.com.) As promised, here's my post on making a sourdough rye bread with potato and caraway seed. As with any rye bread, it has many steps and takes time, but the result is worth the effort. Toasted for breakfast with homemade plum jam or served with split pea or tomato soup for a simple lunch, it's hard to beat. My husband loves an open-faced grilled cheese made with rye. (When we first met, he made it for me and won my heart.) This recipe uses the