12 Comments
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Leslie's avatar

Making rugelach was an assembly line effort in Bubbe Granovsky's kitchen. Your wonderful newsletter always brings me such vivid memories. ❤

Ruth Stroud's avatar

Thanks for this, Leslie! I’d love to hear more about some of those memories! No one in my family made rugelach, not even my mother or aunts, all of whom were great bakers. I could use an assembly line to make mine—and the latkes too! Yesterday I made more than 100 of these little cookies! Today I start on the latkes. Happy Hanukkah!🤗💕

Linda Marten's avatar

I look forward to making this recipe! Thanks.

Ruth Stroud's avatar

Hey Linda, let me know when you do make it. I'd love to know how the cookies turn out! Merry Christmas to you and yours!

VIVIAN KALEV's avatar

Loved this. I make them all year round. I make the dough in my Kitchen Aid and it’s so easy. These are my kids favorite dessert. Thanks for sharing you wonderful insight.

Ruth Stroud's avatar

Thank you, Vivian! Yours are famous--and delicious! I've never tried making them in a KitchenAid but I'd love to know how you do it and what you fill them with. We need to talk! Happy Chanukah!

VIVIAN KALEV's avatar

Happy Hanukah! I so look forward to your newsletters.

Ruth Stroud's avatar

Thanks, Vivian! Your support means a lot!

Georgia's avatar

Another fabulous recipe that leaves my mouth watering.

Ruth Stroud's avatar

Thanks, dear Georgia! I will make them for our group when we're able to meet again!

Michael Stroud's avatar

One of the biggest bummers about the pandemic is not having your ruggelch

Ruth Stroud's avatar

Never fear--I've got some safely double-wrapped in the freezer to share with you next time we meet!