Loved the blog and your presentation tonight. I have the same recipe from my German family. I've made it many times with plums, apricots, and berries. Yum! When this craziness is over I want to bake with you. Happy Mother's Day. ❤️
Thanks, Vivian! Ditto on baking once this is over--can't wait! Happy Mother' Day to you too! I know for a fact you're a wonderful and beloved mama--and a fab baker!
Wonderfully written Ruth. I can taste some of those plum tarts your aunts made. Great use of frozen fruit. Heartwarming.
Thanks, Diana! You're so kind to read and comment. Hope to see you on the other side of this pandemic. Happy Mother's Day!
Loved the blog and your presentation tonight. I have the same recipe from my German family. I've made it many times with plums, apricots, and berries. Yum! When this craziness is over I want to bake with you. Happy Mother's Day. ❤️
Thanks, Vivian! Ditto on baking once this is over--can't wait! Happy Mother' Day to you too! I know for a fact you're a wonderful and beloved mama--and a fab baker!
Loved your stories, pictures, recipes, just...the LORE of it all. Such a rich history with so many wonderful cooks and warm faces. Thanks Ruth.
Thanks so much for your input, Georgia! I'm glad you liked it.
Great story/herstory Ruth. It made me travel in time into your mom’s kitchen & life! Keep writing & happy mother’s day to you.
Thanks, Mitra! I appreciate your comments. Happy Mother's Day to you and your mom too!