8 Comments

Wonderfully written Ruth. I can taste some of those plum tarts your aunts made. Great use of frozen fruit. Heartwarming.

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Loved the blog and your presentation tonight. I have the same recipe from my German family. I've made it many times with plums, apricots, and berries. Yum! When this craziness is over I want to bake with you. Happy Mother's Day. ❤️

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Loved your stories, pictures, recipes, just...the LORE of it all. Such a rich history with so many wonderful cooks and warm faces. Thanks Ruth.

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Great story/herstory Ruth. It made me travel in time into your mom’s kitchen & life! Keep writing & happy mother’s day to you.

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