Toasted or pan-fried, open-face or closed, it's always in style--at our house anyway!
They all look SOOO good! Yum!!
Thanks, Rena! Come over--I'll make you some!💕
Yuuuuum! My fave is still a patty melt, but I vote for cheddar on rye in a pan! I’m salivating!
Thanks for weighing in, Janice! I love a good patty melt too! But cheddar on rye is pretty great too. But I think I have to lay off the cheese for a while—cholesterol issues! 😉
I used to make Trader Joe’s havarti with dill cheese on sourdough. Loved your article!
That sounds delicious! Thanks so much for your comment!
Yum! Thank you for this wonderful read, and mouthwatering reminder of the best cozy sandwich around. I'm going to try it in my cast iron tonight!
Thanks so much for your comment, Jean! Please let me know how it turns out!💕
A double treat - your wonderful grilled cheese insights and Jeff's great rendition of When You're Smiling!
Thanks so much for reading and commenting, Leslie!
They all look SOOO good! Yum!!
Thanks, Rena! Come over--I'll make you some!💕
Yuuuuum! My fave is still a patty melt, but I vote for cheddar on rye in a pan! I’m salivating!
Thanks for weighing in, Janice! I love a good patty melt too! But cheddar on rye is pretty great too. But I think I have to lay off the cheese for a while—cholesterol issues! 😉
I used to make Trader Joe’s havarti with dill cheese on sourdough. Loved your article!
That sounds delicious! Thanks so much for your comment!
Yum! Thank you for this wonderful read, and mouthwatering reminder of the best cozy sandwich around. I'm going to try it in my cast iron tonight!
Thanks so much for your comment, Jean! Please let me know how it turns out!💕
A double treat - your wonderful grilled cheese insights and Jeff's great rendition of When You're Smiling!
Thanks so much for reading and commenting, Leslie!