Toasted or pan-fried, open-face or closed, it's always in style--at our house anyway!
They all look SOOO good! Yum!!
Yuuuuum! My fave is still a patty melt, but I vote for cheddar on rye in a pan! I’m salivating!
I used to make Trader Joe’s havarti with dill cheese on sourdough. Loved your article!
Yum! Thank you for this wonderful read, and mouthwatering reminder of the best cozy sandwich around. I'm going to try it in my cast iron tonight!
A double treat - your wonderful grilled cheese insights and Jeff's great rendition of When You're Smiling!
They all look SOOO good! Yum!!
Yuuuuum! My fave is still a patty melt, but I vote for cheddar on rye in a pan! I’m salivating!
I used to make Trader Joe’s havarti with dill cheese on sourdough. Loved your article!
Yum! Thank you for this wonderful read, and mouthwatering reminder of the best cozy sandwich around. I'm going to try it in my cast iron tonight!
A double treat - your wonderful grilled cheese insights and Jeff's great rendition of When You're Smiling!