Thanks, Rena! You really ought to give it a try. It really isn’t that hard—it’s just a lot of steps. Basically, you make a challah-like dough (but use butter and milk like a brioche), then roll up a filling in it. You can use Nutella or another readymade filling. Then slice, twist and bake! Easy-peasy! Happy Hanukkah!
So gorgeous, Ruth! Love that you included the Seinfeld clip 😂 You’ve got me thinking about Russ and Daughters, I used to love going there. Another delicious newsletter!
Thanks, Jolene! From you that means a lot! I've never been to Russ and Daughters, but I'll make it a point when I next visit NYC (someday soon, I hope!).
I've always wanted to try making one, but I always think they look too hard. Now I see why that's because they ARE so hard. Yours looks like a beauty!
Thanks, Rena! You really ought to give it a try. It really isn’t that hard—it’s just a lot of steps. Basically, you make a challah-like dough (but use butter and milk like a brioche), then roll up a filling in it. You can use Nutella or another readymade filling. Then slice, twist and bake! Easy-peasy! Happy Hanukkah!
Ohhh. Mouth watering. Great post.
Thanks, Judy! ❤️
So gorgeous, Ruth! Love that you included the Seinfeld clip 😂 You’ve got me thinking about Russ and Daughters, I used to love going there. Another delicious newsletter!
Thanks, Jolene! From you that means a lot! I've never been to Russ and Daughters, but I'll make it a point when I next visit NYC (someday soon, I hope!).