It might surprise you to know that I have never tasted challah. I live in a regional area outside of Sydney and we don't have any Jewish bakeries nearby (what a pity). I am inspired by your beautiful photos and might make my own one day. They look delicious. Thanks for another wonderful post.
Note: Occasionally I make updates in my posts if I get things wrong or feel something is misleading. In the comments below, A fellow blogger and faithful reader, Annette Laing, points out that she couldn't figure out how I managed to craft a raisin challah in the picture I posted without any visible raisins. Of course I realized it was an old picture of a past challah I'd made without raisins. So I switched out the photo for a lovely raisin challah from our local bakery--not homemade but quite delicious!
Thank you for connecting food, friends, and family in such a meaningful way. You've reminded me of the baked apples that my mom used to make. How grand that you have your mother's recipes!
That's one showstopping challah! I'm intrigued that we can't see the raisins, though: How did you do that?
Also, curses, because you made me want to spend the day baking and I don't have the time. I just learned from you about Trader Joe's grain mix, so now I have to go there, too.😂 Thanks for the great recipes, and Shana Tova!
Inspiring ! I do make Apple strudel but the recipe uses premade dough and is from a children’s book, which is why I tried it since it was less intimidating
Apple Recipes for a Sweet New Year
It might surprise you to know that I have never tasted challah. I live in a regional area outside of Sydney and we don't have any Jewish bakeries nearby (what a pity). I am inspired by your beautiful photos and might make my own one day. They look delicious. Thanks for another wonderful post.
Glad you combined the apples with almond paste like we discussed. A great combination. The German Apple Almond Cake looks yummy.
Note: Occasionally I make updates in my posts if I get things wrong or feel something is misleading. In the comments below, A fellow blogger and faithful reader, Annette Laing, points out that she couldn't figure out how I managed to craft a raisin challah in the picture I posted without any visible raisins. Of course I realized it was an old picture of a past challah I'd made without raisins. So I switched out the photo for a lovely raisin challah from our local bakery--not homemade but quite delicious!
Such a beautiful post, Ruth, and thank you so much for the shout-out! Happy Rosh Hashanah to you, Jeff and all the family. 🍎❤️
What a lovely post Ruth, I'll attempt the apple and almond cake!
Thank you for connecting food, friends, and family in such a meaningful way. You've reminded me of the baked apples that my mom used to make. How grand that you have your mother's recipes!
That's one showstopping challah! I'm intrigued that we can't see the raisins, though: How did you do that?
Also, curses, because you made me want to spend the day baking and I don't have the time. I just learned from you about Trader Joe's grain mix, so now I have to go there, too.😂 Thanks for the great recipes, and Shana Tova!
Inspiring ! I do make Apple strudel but the recipe uses premade dough and is from a children’s book, which is why I tried it since it was less intimidating
Oh, my mouth is watering. Everything you wrote about sounds delicious!