Ruthtalksfood Newsletter

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Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
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A new place to connect

Ruth Stroud
Apr 12, 2023
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I just published my first note on Substack Notes and would love for you to join me there! It’s an alternative to Twitter, which I seldom use. I have a few good stories in the hopper, but I’m always excited to come across new ones, especially with a food angle, whether it be a family recipe, an ancient (or new) cookbook, an off-the-beaten track bakery, a kitchen disaster, or a bit of dusty food lore. Please don’t be shy—let me know if you have an idea for a story. I’d love to connect.

My photographer husband has helped me realize that late day and early morning are the best times to take outdoor pictures.

When I’m not writing, I’m often taking a walk near the beach, which—lucky for me!—isn’t too far from our house. I also love to travel with my husband, Jefferson Graham, a photographer, videographer and fellow Substack blogger. Most recently we visited our son and daughter-in-law in Japan, our sixth visit—it never gets old—and, if you’re hungry, there’s an awful lot of great food! (More to come about that!)

Thanks for reading Ruthtalksfood Newsletter! Subscribe for free to receive new posts and support my work.

Notes is a new space on Substack for us to share links, short posts, quotes, photos, and more. I plan to use it for things that don’t fit in the newsletter, like work-in-progress or quick questions.

Go to Notes


How to join

Head to substack.com/notes or find the “Notes” tab in the Substack app. As a subscriber to Ruthtalksfood Newsletter, you’ll automatically see my notes. Feel free to like, reply, or share them around!

You can also share notes of your own. I hope this becomes a space where every reader of Ruthtalksfood Newsletter can share thoughts, ideas, and interesting quotes from the things we're reading on Substack and beyond.


If you encounter any issues, you can always refer to the Notes FAQ for assistance. Looking forward to seeing you there!

Go to Notes

Thanks for reading Ruthtalksfood Newsletter! Subscribe for free to receive new posts and support my work.

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Jefferson Graham
Writes Jefferson Graham's PhotowalksTV…
Apr 12Liked by Ruth Stroud

Joined.

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