Ruthtalksfood Newsletter | Ruth Stroud | Substack

Travel, food adventures, sad endings and a toast to new beginnings

Dec 31, 2022

A question provokes a deep dive into the making of this holiday staple

Dec 16, 2022

A little art, a big tower, a medieval bridge, and a famous cookie

Dec 4, 2022

Discovering the joys of 'les marchés'--and of traveling once again

Nov 22, 2022

I dream of croissants, but hubby yearns for the egg dish he first tasted long ago

Oct 30, 2022

Are you a fan? I'm mixed. Pumpkin cookies? All in! Pie? Not so much.

Oct 16, 2022

On Yom Kippur, we contemplate mortality, then embrace life

Oct 5, 2022

The perfect fall fruit: Bake it in a cake, a challah, a tart--or just dip it in honey

Sep 25, 2022

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Ruthtalksfood Newsletter

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

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